Scoops
Find your way to Bliss with Ice Cream you won’t forget or find anywhere else.
We partner with Angie & Woody from Bliss Artisan Creamery to give our guests rotating flavors that feel like they came straight from the family recipe box.
February Flavors
We create this year round flavor by adding a hint of pure peppermint extract to the base along with crumbled peppermint pieces followed by the addition of tempered Ghirardelli dark chocolate which is poured into the mix during the final seconds of churning which causes a freezing and "crackling" of the chocolate.
We use red velvet cake batter as opposed to cake to create this luscious ice cream. Cream cheese icing is then folded into the final product.
Using freshly roasted coffee beans from JavAroma Roasters, a micro-roasters in Mitchell, Indiana, we grind the beans seconds before adding them to the white chocolate cocoa mixture. We then fold Ghirardelli white chocolate chips into this lovely ice cream.
Core Flavors
Our chocolatey chocolate ice cream with marshmallow cream folded in help to create this sinfully delicious ice cream.
Adding cake batter as opposed to cake to our base takes our cake batter ice cream to a different level of flavor. To top it off, we add colorful sprinkles to our delicious ice cream for a fun flare.
We begin by roasting fresh strawberries then fold them into our lovely ice cream along with the addition of graham crackers. What sets our cheesecake ice cream apart from our other flavors in the addition of cream cheese to the base.