2800 Scottsville Road, Suite 8 Bowling Green, KY 42104 | (309) 270-5677
Scoops
Find your way to Bliss with Ice Cream you won’t forget or find anywhere else.
We partner with Angie & Woody from Bliss Artisan Creamery to give our guests rotating flavors that feel like they came straight from the family recipe box.
Fall Flavors
**2023 Fall Flavor August 29th - November 10th** We fold an entire baked apple pie (including the crust and filling into our delectable ice cream base.
**2023 Fall Flavor August 29th - November 10th** We begin by roasting fresh blackberries and straining them to reduce the number of seeds. We then fold them into our decadent ice cream along with a freshly baked pie crust.
*2023 Fall Flavor August 29th - November 10th** We add pure pumpkin along with cinnamon, nutmeg, ginger, and cloves to create this fall seasonal flavor.
Made with real banana and butter toasted walnuts, our rich delectable ice cream is transformed into a flavor reminiscent of freshly baked banana nut bread.
Along with real brownie batter being added to our base, baked brownies are also folded into our wonderful ice cream.
Adding cake batter as opposed to cake to our base takes our cake batter ice cream to a different level of flavor. To top it off, we add colorful sprinkles to our delicious ice cream for a fun flare.
We use two different Ghirardelli chocolates to create an incredibly robust chocolate ice cream. Chocolatey Chocolate is a true chocolate lover's dream ice cream.
A combination of coconut milk and coconut flake gives this ice cream an unmistakeable coconut flavor. Adding to its richness, tempered Ghirardelli dark chocolate is poured into the mix causing a freezing and "crackling" of the chocolate.
We create a crunchy peanut butter base, then add tempered Ghirardelli chocolate during the churning process to create the flavor of this timeless classic.
We start with dry sugar, melt it down, and add it to our base. We then add tempered Ghirardelli chocolate during the churning process. The final step is to fold in whole cashews to create a wonderful sweet and salty ice cream.
Pitted cherries are churned into our ice cream base and during the final seconds of churning, tempered Ghirardelli dark chocolate is poured into the mix causing a freezing and "crackling" of the chocolate. Roasted almonds are then folded into the ice cream.
Using Madagascar double fold vanilla extract, this rich and creamy ice cream has an unparalleled vanilla flavor.
**2023 Fall Flavor August 29th - November 10th** Cranberries and pears help to create this Fall seasonal flavor which leads us to the Thanksgiving Holiday.
We add Maris Otter malt (a barley variety exclusive to the British Isles) to our base. This brewing malt is almost a molasses consistency which gives it a far richer flavor than its powder counterparts. Tempered Ghirardelli dark chocolate is poured into the mix during the final seconds of churning causing a freezing and "crackling" of the chocolate.
We use actual German chocolate cake batter as opposed to cake to create a rich and creamy ice cream. Coconut pecan icing is then folded into the final product.
Using freshly roasted coffee beans from JavAroma Roasters, a micro-roasters in Mitchell, Indiana, we grind the beans seconds before adding them to the ice cream base. The end result is a lavish ice cream with a full coffee flavor.
We use a Grade A Madagascar vanilla bean, cut it, scrape it, and add it to our base to create a robust vanilla bean ice cream.
We add pure maple syrup to our base. Then, we add maple bourbon during the boiling process - cooking out the alcohol content. Finally, cooked bacon is folded into the final, savory ice cream.
Our chocolatey chocolate ice cream with marshmallow cream folded in help to create this sinfully delicious ice cream.
We create a creamy peanut butter base, then fold Smucker's grape jelly into the peanut butter ice cream to create an amazing childhood favorite.
We fold an entire baked pecan pie (including the crust and filling) into our delectable ice cream base.
We create this year round flavor by adding a hint of pure peppermint extract to the base along with crumbled peppermint pieces followed by the addition of tempered Ghirardelli dark chocolate which is poured into the mix during the final seconds of churning which causes a freezing and "crackling" of the chocolate.
Our base has a brown sugar sauce added, then we fold in broken pretzel sticks for a balanced sweet and salty flavor.
We use red velvet cake batter as opposed to cake to create this luscious ice cream. Cream cheese icing is then folded into the final product.
We chop roasted pistachios and churn them into our ice cream base to create a wonderfully balanced sweet and salty flavor.
We start with dry sugar, melt it down, and add it to our base. This creates what most consider to be the richest and creamiest form of salted caramel.
We hand-craft a s'more! Using fresh graham crackers, Ghirardelli chocolate, and torch-roasted marshmallows, these made-from-scratch s'mores are broken and added to our base to create an unforgettable campfire s'more taste.
Our twist on the classic "mint chocolate chip" utilizes pure spearmint extract instead of peppermint extract. This twist offers a refreshingly cool taste to our already incredible ice cream. We then fold Ghirardelli chocolate chips into the finished product.
We roast our strawberries and fold them into our luxurious ice cream to create our most intense strawberry flavor.
We begin by roasting fresh strawberries then fold them into our lovely ice cream along with the addition of graham crackers. What sets our cheesecake ice cream apart from our other flavors is the addition of cream cheese to the base.
We do not add flavoring (eg. vanilla) to Sweet Cream ice cream, making it perfect for your in-store floats, shakes, and affogatos.
We create a cookie-flavored profile using a brown sugar mixture without gluten. We then fold freshly roasted macadamia nuts and Ghirardelli white chocolate chips into this lovely ice cream.
Core Flavors
Our chocolatey chocolate ice cream with marshmallow cream folded in help to create this sinfully delicious ice cream.
Adding cake batter as opposed to cake to our base takes our cake batter ice cream to a different level of flavor. To top it off, we add colorful sprinkles to our delicious ice cream for a fun flare.
We begin by roasting fresh strawberries then fold them into our lovely ice cream along with the addition of graham crackers. What sets our cheesecake ice cream apart from our other flavors in the addition of cream cheese to the base.